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recipe image Curry Potato Salad

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Curry Potato Salad

A beautifully varied potato salad, perfect either as a side dish or as a main course. Mix Violife Cream Cheese with the curry sauce; a true sensation!

A beautifully varied potato salad, perfect either as a side dish or as a main course. Mix Violife Cream Cheese with the curry sauce; a true sensation!

Preparation time
20 min
35 min
Servings
Portions 4
Easy

Ingredients

1 pack Violife 100% Vegan Just Like Cream Cheese Original
1 1/4 kg baby potatoes
3 spring onions
4 sticks celery, sliced
1 tbsp olive oil
2 tbsp raisins
1 tsp wholegrain mustard
1 tbsp curry paste
1 tbsp cumin seeds
salt & Pepper, to taste

Instructions

Boil potatoes whole and unpeeled.
Drain and cool for 10 minutes.
Tip the potatoes into a large bowl and cut them roughly in half with your hands.
Prepare the dressing by mixing Violife Creamy Original, olive oil, salt, ground black pepper, curry paste and wholegrain mustard. Add to the potatoes and mix.
Chop the spring onions and add to the salad along with the celery and raisins.
Scatter with cumin seeds and serve.

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