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recipe image Sizzling Stone Pot Rice with Kimchi, Seaweed, & Mozzarella
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Sizzling Stone Pot Rice with Kimchi, Seaweed, & Mozzarella

Delicious and cheesy rice dish for all to enjoy!

Delicious and cheesy rice dish for all to enjoy!

  • 20 min
  • Servings
    Portions 3
  • Medium

Ingredients

  • 2 cup short grain rice
  • 2 Cups water
  • 1 cup finely chopped and drained kimchi
  • 1 cup korean seaweed crumbled
  • 1 tbsp soy sauce
  • 1 tbsp Violife Plant Butter
  • 1 cup Violife Mozzarella Shreds
  • 1 cup fresh corn cut
  • 1/2 cup fresh perilla leaf chopped
  • 1 tsp salt
  • 1/2 tsp pepper

Instructions

  1. Rinse rice gently two to three times till it runs clear.
  2. Transfer to pot and cover with two cups water over high heat and bring to a rapid boil.
  3. Reduce heat to low, cover, and cook for 13 minutes.
  4. Remove lid, stir in Violife Plant Butter, soy sauce, kimchi, seaweed, corn and mozzarella.
  5. Garnish with perilla leaves and enjoy!

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