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MORE REASONS FOR YOUR CUSTOMERS TO KEEP COMING BACK
Violife Professional products give you the opportunity to embrace the growing plant-based trend whilst still serving tasty beverages, pastries & desserts that your customers will love.
Breakfast, lunch and snacking occasions continue to grow in Coffee Shops & Cafes driven by more consumers seeking small affordable treats during or after work hours amid the rising cost of living.1 This is an opportunity for operators to introduce more plant-based snacking deals combining drinks and snacks together to capitalise on different day-parts and recover footfall.
1. Lumina Intelligence Eating and Drinking Out Panel July 2022
Flexitarians are driving growth in the plant-based food sector and frequent consumers of on-the-go meals. A recent survey by EU-funded Smart Protein project across 10 EU countries found that whilst only 7% of respondents followed plant-based diets - 30% identified as flexitarian2
2. Smart Protein Project, European consumer attitudes towards plant-based foods report, November 2021
