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We create a range of innovative plant-based products and applications to meet the needs and demands of the professional kitchen, as more and more diners change the way they eat to suit their flexitarian dietary needs and reduce their climate impact.

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  • MAKE IT PLANT WITH MASTERCHEF ALEX WEBB

    Combining classical French training with a passion for plant-based ingredients, Alex is widely regarded as one of the UK’s most talented up-and-coming chefs. Alex has crafted six delicious recipes together with Violife Professional to show how easy it is to swap dairy for plant-based alternatives, without sacrificing on taste or performance.

    DOWNLOAD THE RECIPES HERE

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VIOLIFE PROFESSIONAL IS HERE TO DRIVE POSITIVE CHANGE: MAKING THE PLANET AND PEOPLE HEALTHIER AND HAPPIER.

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Our industry solutions offer alternatives to dairy without compromising on taste and performance, but with a reduction of emissions and costs. The need for plant-based ingredients is increasing due to the demand from consumers with different dietary and lifestyle requirements. As a supplier we can take the stress out by providing plant-based and allergen free ingredients in a range of different formats- making your job as simple as possible. The global network together with the dedicated R&D center supports your need wherever you are.

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