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recipe image Portobello Mushroom Burger
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Portobello Mushroom Burger

Looking for a delicious meatless burger alternative? Look no more! This Portobello Mushroom Burger is the most delicious vegan burger you've tried!

Looking for a delicious meatless burger alternative? Look no more! This Portobello Mushroom Burger is the most delicious vegan burger you've tried!

  • Preparation time
    10 min
  • 20 min
  • Servings
    Portions 2
  • Easy

Ingredients

  • 4 Violife 100% Vegan Just Like Cheddar Slices
  • 4 portobello mushrooms
  • 2 brioche burger buns
  • red onion, ½ finely chopped, ½ sliced to serve
  • 1 garlic clove, crushed
  • wholegrain mustard
  • Handful of lettuce
  • 2 tbsp olive oil
  • 1 tsp sweet smoked paprika
  • 2 tsp thyme, chopped
  • 30 g fresh breadcrumbs
  • gherkins and vegetable crisps, to serve

Instructions

  1. Remove the stalks from the mushrooms.
  2. Finely chop stalks. Place them in a frying pan with the chopped onion, garlic and ½ tbsp oil. Sauté gently until softened, then add the paprika and thyme, and cook for another minute. Tip into a bowl with the breadcrumbs, season and mix well.
  3. Heat oven to 300°F. Brush the Portobello mushrooms with olive oil and heat a griddle pan. Sauté the mushrooms on both sides until golden. Divide the breadcrumb mixture between 2 of the mushrooms and put the other mushrooms on top.
  4. Place in a roasting tin and bake for 5 minutes. Open the buns and add them to the oven for another 5 minutes with the mushrooms.
  5. Sandwich the double mushrooms between the toasted buns with some lettuce, sliced red onion, wholegrain mustard and 2 Violife Cheddar Slices in each burger. Serve with gherkins and vegetable crisps.

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